Restaurant

A HISTORIC YET MODERN DINING EXPERIENCE.

Our contemporary and elegant main dining room complete with double height beamed ceilings, chandeliers, polished dark wood floors and leather booth seating makes for an enjoyable meal whatever the occasion.

Set in a former stables, which was once home to Seventy Horses during the First World War. Our 40 cover restaurant can cater for large parties, intimate meals for 2, or anything in between. We regularly welcome couples, families and groups to dine with us. Our restaurant is open every day, for both lunch and dinner.

The Wheatsheaf is also home to our 1st floor private dining room/ function space. Located just above our main dining room it again boasts beamed ceilings and chandeliers. Available for large parties, events and meetings. Please get in touch for more information on booking the space.

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OUR MENUS MOVE IN TIME WITH THE SEASONS.

We use the seasons finest ingredients, sourced as locally as possible, to showcase the style and talent of our team of chefs. Our kitchen is headed up by head chef Liam Brewer, who with his team is proud to serve stunning dishes at reasonable prices. Our menu, much like our restaurant, is designed to combine historical tastes and parings, with modern design and ideas. (View some of their creations here)

MENUS AND ALLERGY INFORMATION

Our menus will always include gluten free and vegetarian options. For any other allergies, or if you simply don’t fancy the ones we have, please let us know in advance and our chefs will be happy to help.

Food Serving Time 

Monday to Friday 12-2:30pm & 5pm-9pm
Saturdays 12-9pm
Sundays 12-7pm

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Something Different!

AFTERNOON TEA

Fancy something different? Try our Afternoon Tea!